The Disgruntled Chef

THEIR MENU OFFERS "SMALL DISHES" AND "LARGE DISHES" TO AVOID THE AUTOMATIC STARTER / MAIN COURSE FRAME OF MIND, AND THEY SUPPLEMENT THE A LA CARTE MENU WITH SPECIALS ON THE BLACKBOARD THAT CAN BE COMBINED TO CREATE A QUICK WEEKDAY SET LUNCH. THE SMALL AND LARGE DISHES ARE MADE TO BE SHARED BECAUS...